anyway, here it is:
Drop me a comment to tell me if it doesn't work or something. So far it looks pretty good on Firefox and Explorer.
I heard someone say that the reason that quaaludes completely disappeared from our social landscape is that, since there were only a handful of bulk suppliers of the main chemical ingredient needed in methaqualone production, when these manufacturers (apparently, most were in India) were asked by the world community to stop filling such bulk narcotraffiquer orders, they agreed and ceased selling it, thus cutting off the supply, causing folks to seek their euphoria in other, more easily obtainable methods.
Perhaps, in light of this model and of the fact that we have better antihistamines and steroids which which to treat those things which were usually treated with ephedrine and its analogues, we should consider doing likewise and request that they stop production of this chemical as it is the main ingredient of crystal meth. It's easy to get and it's making raging zombies out of our heartland proletariats. It's making violent criminal-minded people out of folks that would prolly be better off numbing themselves with alcohol instead. At least with alcohol they'll just be harmless slothful couch surfers instead of desperate dangerous unthinking petty criminals.
just a thought . . .
anyway . . . I found this live recording of Ted (keys) and Joe M (d), and Rob W(I think)(b), and yours truly (gt&vox) from one of the conservatory live clinics. This is a pretty short version; the soloist usually flies for a while on this one. Thought I would share it here.Baró
I made a fantastic Cuban black bean soup today. I've been cooking a bunch of criollo foods lately (I made mofongo this week too). Using my mother's instructions and some daring, I think I have perfected the art form of the black bean. (thanks mom) It's really hard to find certain ingredients such as ajicitos and recao around here, but I can subbstitute the various regional chiles and cilantro for those, with pretty good results so far.
The above is a foto of the beginning of the soup. I'm about to sit down and eat me a big ol' bowl of the finished product now.